The Seafood Kitchen - Scarborough's Seafest 2010 - on Saturday 24th July 12-1pm
Visit the 'Deliciousyorkshire Sea Fish Cookery marquee 'on the West Pier this weekend! Where HQ Hospitality Executive Chef Kevin Mulraney, of the newly opened Tanglewood on the A64 Malton Road and Copper Horse Head Chef Neil Loggie, will put fish centre stage - and cook up a storm in the Seafood Kitchen!
Come down and learn how to dish up 'Shelled Pan saute crab claws in Garlic Butter' - 'Steamed Mussels in Ampleforth Cider, shallots, sage & mustard' and 'Crab spring onion & Fishcakes with lemon mayonnaise' Get tips of the trade to prepare at home or even better come along and try any of these dishes in The Tanglewood and The Copper Horse all next week! |
Tanglewood Launch Party Friday 25th June
Guests were treated to a show stopping party to celebrate the official opening of 'The Tanglewood' last Friday night. Staff served canapes, of mini menu bites, followed by a lavish and sumptuous buffet. Star turns Bobby Davro and Kenny Lynch entertained guests later with their performance of 'Singing with Sinatra', under a glittering Marquee, followed by dancing to 'Flying High'. |
The Copper Horse is delighted to announce it's new partnership with the Stephen Joseph Theatre.
The restaurant@SJT will offer a varied, delicious and eclectic menu, using fresh locally sourced ingredients, prepared by our brigade of talented chefs.
We look forward to bringing you our fabulously famed food - followed by a feast of fine acting! |
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