Restaurants in Scarborough - The Copper Horse

Starters

All served with warm crusty granary bread.

Todays' Soup

served with herb and garlic croutons £4.50

Salmon Fishcake

served with wilted spinach and a sorrel sauce £6.25 / £12.95

Deep Fried Brie

with cranberry sauce £6.25

Garlic Mushrooms

button mushrooms, cooked in a cream and garlic sauce and glazed with Wensleydale cheese £5.95

Seamer Black Pudding

served on a grilled crouton, with crispy parma ham and a chilli marmalade £6.25

Prawn and Crayfish Cocktail

plump prawns stacked with crayfish tails and crispy cos lettuce, topped with marie rose sauce £7.25

Pan seared King Scallops

see our daily specials

Tempura Battered King Prawns

with a chilli dipping sauce £8.25

Smooth Chicken Liver Paté

with apricot chutney & melba toast £6.25

Goats Cheese and Roasted Beetroot Salad

with baby leaves, pine nuts and a charred tomato dressing £6.25

Copper Horse Classics

Lamb Shank

slowly cooked, served in minted sauce £13.95

Crsipy Roast Duck

half duckling boned & rolled, served with orange sauce £13.95

Mini Joint of Brisket

slowly cooked, with a Yorkshire pudding and onion gravy £13.95

Mini Joint of Pork

crackling, sage & onion stuffing, apple sauce and gravy £14.25

Beef Wellington

fillet steak (served med-rare), topped with paté, wrapped in puff pastry, with a rich madiera and mushroom sauce £17.50

Individual Steak & Black Sheep Ale Pie

slowly braised steak in a rich gravy with a short crust pastry lid £12.95

Pan Fried Calves Liver

on a bed of mash potato, caramelised onions, topped with crispy bacon and finished with a rich gravy £12.95

Pan Fried Free Range Chicken Breast

served on creamed wild mushrooms, topped with parmesan crisps £13.95

Goats Cheese & Stilton Tartlet

a short crust pastry tartlet filled with caramelised onions, crumbled goats cheese and stilton with a baby leaf salad and chunky sweet potato chips £11.50

Wild Mushroom and Spinach Stroganoff

served with wild rice £11.50

From The Grill

Lamb Cutlets

sat on a bed of chick pea mash with a red wine and rosemary jus (served pink) £13.95

Gammon Steak

with a fried egg, pineapple or both £12.50

Marinated Chicken

flattened fillet, marinated in garlic and rosemary, with a classic Caesar salad and roasted beetroot £12.95

Seamer Sausages

4 handmade sausages served on a mustard mash with an onion gravy (see specials for varieties) £12.50

Sirloin Steak

Grilled sirloin of locally reared beef, 12oz in weight before cooking to your liking £18.50

Fillet Steak

grilled fillet of locally reared prime aged beef, cooked to your liking (best served medium rare) 12oz £23.50 / 8oz £19.50

Fish

Deep Fried Haddock

in our own crispy batter with mushy peas and tartare sauce £12.50

Fish Pie

in a creamy white wine sauce topped with mash potato and baked in the oven £13.50

Jumbo Scampi

succulent premier wholetail scampi, deep fried in our own crispy batter, with tartare sauce and a mixed salad £14.95

Roasted Halibut Supreme

sat on a minted pea puree and garnished with potato rosti £14.50

Fish of the Day

please see our daily specials

Side Orders

Yorkshire Pudding and Gravy £2.00

Onion Rings £2.50

Sweet Potato Chips £2.50

Buttered Spinach £3.95

One of our Steak Sauces £3.50

Some dishes may contain nuts. Some dishes can be modified to suit your dietary requirements