| Desserts |
Homemade Creme Brûléeserved with a shortbread biscuit - £5.50 Crumble of the Daywith custard, fresh pouring cream or ice cream (see Specials board) - £5.00 Handmade Profiterolespiped with fresh cream and finished with dark and white chocolate - £5.50 Luxury Vanilla Ice Creamserved with our own chocolate sauce - £4.75 Sticky Toffee Puddingwith our own warm toffee sauce, walnuts and vanilla ice cream - £5.00 Cheesecake of the Dayplease ask for today's flavour - £5.25 Brandy Snap Basketwith raspberries, ice cream and fresh whipped cream - £5.00 Toffee Meringuemeringue shells, ice cream and toffee sauce, finished with fresh whipped cream - £5.00 Our Cheese Selection'Blue Stilton', 'Abbots Bronze Cheddar & Balsamic Onion', 'Wensleydale & Cranberry' - all served with biscuits, celery, grapes, and a glass of fine Ruby Port - £6.50 Gluten Free & Diabetic Dessertsplease ask a member of staff. Ice cream by Jaconelli’s of Scarborough. Cheese by Gibson's at No. 25 To Accompany Your DessertMoscato Passito - Araldica Dessert WineHalf Bottle 375ml £14.50 | By The Glass 50ml £2.50 Sauternes, Ginestet - Grand Vin De Bordeaux Dessert WineHalf Bottle 500ml £19.95 And To FinishFilter Coffee £2.00freshly brewed with 'ground roma beans' Decaf Coffee £2.00English Tea £1.80pot for one Earl Grey Tea £2.00pot for one Espresso small £1.90 large £2.35a single or double shot of freshly ground 'Grand Cruz' Latte espresso topped with hot milk £2.70in a tall glass sprinkled with chocolate Americano £2.10single espresso cut with hot water Cappuccino £2.50a shot of espresso topped with frothed hot milk and sprinkled with chocolate Liqueur Coffee £4.75Liqueur of your choice topped with fresh cream Various LiqueursDrambuie, Grand Mamier, Remy Martin, Hennessy, Martell Cointreau, Tia Maria, Sambucca, Courvoisier, Benedictine, Armaretto, Frangelico, Baileys and Limoncello. Some dishes may contain nuts. Some dishes can be modified to suit your dietary requirements |